Umbria is a place of ancient agricultural origins, a land mostly known for its hearty aromas, the simplicity of its food and the genuine intensity of its flavors.
The delicious dishes our Chef prepares recount this part of our region’s history: every day, we dedicate great care to the choice of fresh ingredients, such as vegetables and meat, selected from the smallest and best farms in area, according to season to guarantee the utmost freshness.
At the same time, pasta, bread, cakes and ice cream are handcrafted daily in our kitchen.
Nun Restaurant welcomes you into its charming arms and promises to please every palate.
Our menu changes frequently to offer you strictly seasonal dishes. Please download the .pdf file from the link above for a list of our specialities.